First Trip to #Disneyland with #MagicKey, Day 2, Part 2

Our solution to getting into Disneyland without parking in the parking garage or Uber or shuttle was to eat dinner at Napa Rose and then with 5 hours of validated parking, we could eat dinner and then walk to the park from there. Our ambition was only to ride Haunted Mansion with the overlay, so that should give us plenty of time.

The day before while Rich stood in line for our ice cream sundae at Ghirardelli, I checked the dining App and found a reservation for Napa Rose, just in case. Indeed, we were glad I had done so. Again, this time, we ordered off the menu.

APPETIZER

Rich & Kathy
Sautéed Diver Scallop
with Chanterelle Mushrooms, tender Green Beans and Corn Nage

ENTREE

Kathy
Sautéed Heirloom Pork Medallion
with Braised Red Cabbage and Apple Pepita Relish

Rich
Lemon-roasted Chicken Galantine
with Chanterelle Mushrooms, Red Flame Grapes and Fava Beans

WINE

MacMurray Ranch Pinot Noir

After dinner, we made our way to Disneyland park, admiring the pumpkins on Main Street, and then heading straight for the Haunted Mansion. The wait time said an hour, but it only took about 30 minutes.

Our doom buggy stopped during the ballroom scene, which was perfect so we could see more of that scene than we usually can as we zip by it.

After Haunted Mansion, we rode the train (our first time after the reconfiguring of the track for Galaxy’s Edge), to Main Street, where we got off just in time for the projection show on Main Street. I have no idea the name of it because we just don’t pay attention to those things. But it was a really fun way to end the night.

We then walked back to the Grand Californian to fetch our car from valet. It all really worked out perfectly.

We then drove home the next morning.

First Trip to #Disneyland with #MagicKey, Day 2, Part 1

The beauty of the Magic Key is that we can go to the parks for just a few hours one night and then a couple more the next day and not feel like we need to go all commando to get our money’s worth. We knew, for example, that after travel day and last night at DCA, we’d want to sleep in and go to the beach this morning. So that’s exactly what we did.

We headed for Newport Beach, which was quiet on a week day, sat in our beach chairs for a couple of hours and then over to Mutt Lynch’s for lunch. It was an absolutely perfect day! Took me back to my childhood, at least the beach part – not Mutt’s – lol!

At Mutt’s I had a Margarita and Carne Asada tacos, Rich a Mai Tai and Carnitas Tacos.

Such a fun atmosphere, tasty food, yummy cocktails, music and freedom! Orange County does not require masks indoors for the vaccinnated the way Las Vegas does, which is quite a turnaround from last year when all of California was so shut down. Not a fan of wearing masks to stores and church.

Anyhoo… it was a wonderful way to spend the morning! Back to our hotel room for a rest… and ponder if/when/how we’d go to Disneyland park for the evening without parking in that parking garage and hoofing it 2 miles round trip.

 

First Trip to #Disneyland with #MagicKey, Day 1

As a side note to yesterday’s drama, one of the recommendations the Disney Food Blog had made regarding getting in touch with WDW when call volume was high was not only email and text but social media. Yeah, right, I thought.

But I was ready to try anything so I went over to the Twitter account and sent WDW a private message and when I woke up this morning, there was a response. I was really surprised, but, thankfully, the chat had worked just last evening.

Anyway, on to our first trip to Disneyland with the Magic Key. The biggest question, when you’re not staying onsite, is how to get to Disneyland. The garage parking trams are not running yet and we’re not the only ones who are not a fan of that situation. Check out Adam the Woo’s Why I Regret Buying the Disneyland Magic Key video.

I don’t mind that too much – we used to walk it instead of taking the tram anyway. However, with the last trip in mind when my shins started cramping, I realize I need to use as much transportation as I can get. Note to self: use the boats getting to/from Epcot at upcoming WDW trip.

The biggest problem with the garage scenario is the confusing and ridiculous way they route you. So after driving the 4 hours, we checked into our hotel, unpacked, rested, and then drove over to the Disneyland parking garage, which requires making a u-turn – access is so unclear from the direction of our hotel or most hotels. It’s designed for exiting from I-5.

We parked the car, walked to the escalator, arrived at the bottom of the garage and headed toward the CM sitting there. He redirected us back into the garage to loop around and go into the second garage to go through security and then back to where he was sitting before even embarking on this mile-long walk. That’s two miles round trip not counting the miles you rack up inside the park.

Our usual hotel no longer has a bus stop (most hotels use the ART (Anaheim Resort Transportation) service, so we would have to either walk to a neighboring hotel, use Uber, or park in the parking garage for $25 (only the top-tier pass has full paid parking included – the second tier has parking at half price. We’re the third tier with no parking included).

We called the neighboring hotels for information but the ART app seemed confusing. We looked into Uber but it would cost $25 each way during the times we would need it. So off to the parking garage we went.

It wasn’t too bad once we were past the security maze, but I had to keep reminding myself not to walk too fast. We veered off when we reached Downtown Disney because we were headed for DCA and the former AlFresco Lounge (now specifically reserved for Magic Key holders). We hated being locked out of there when we didn’t have an AP! That alone would make the Magic Key worth it – lol!

But first, we were craving that “Ocean Beach” Sundae at Ghirardelli that we’d had at “A Touch of Disney” last April. Besides, it was hot out. The sundae was just as amazing as we’d remembered. Yum!!

Then we walked over to the Dia de los Muertos section of DCA, looking for their Halloween offerings. We were especially interested in the steak taco plate, which we shared. We enjoyed the entertainment while we ate.

Then it was getting close to our Magic Key Terrace ressie. We were a bit early but we decided to show up to see if we could be seated early. We had to wait for 5 minutes or so and then were seated.

It was so awesome sitting with other Magic Key Holders up on the Terrace. For cocktails, I had the “Stinger” and Rich had a gin flight, which I also tasted.

“The Stinger”

Dulce Vida Pineapple-Jalapeño Tequila, Cointreau and House-made Orange-Habañero Simple Syrup

“The Ultra Flight”

Trio of Gin-based Cocktails featuring flavors of Orange, Pine and Sea

Rich preferred the Pine and the Orange, while I liked the Sea the best.

We also ordered the Charcuterie board, rather reluctantly for me, but I absolutely loved it!

Bountiful Valley Charcuterie

Chef’s selection of Cheeses and Meats

By this time, we were pretty tired after the drive, so we walked around the park and darted into the GC to sit a bit in the lobby, admiring the Halloween decorations and treats.

Earlier in the evening, we thought I might have to wait for Rich at the GC while he hiked back to the parking garage but after the cocktail fortification and some relaxation in the GC, I was up for walking back with him. We actually enjoyed the walk back, taking our time, soaking up the nighttime atmosphere.

However, we would have to come up with a different plan for tomorrow.

WDW Dining App Failure #WaltDisneyWorld

I should be writing up our last Disneyland report, but, instead, I’ve been trying to reach Disney World for 3 days to cancel a double reservation on the App that never should have happened.

As Disney relies on their Apps more and more, they do their guests a disservice to not offer better service. For one thing, you’re not supposed to be able to book 2 dining reservations less than 2 hours apart. But, somehow, we ended up with 2 dining reservations 30 minutes apart.

And we can’t cancel either one on the App. It says we must call. But we can’t get beyond the “call failed” message. Except once. That one time we got in the queue expected to be an hour, but we had to leave after 1.5 hours. Since then, it’s the “call failed” message. For days. I can’t do this anymore.

In the meantime, Rich has been on hold in the chat room all day long. Over the weekend, he was in the chat queue until they said they were closed.

Disney Food Blog shares their experience here, which is pretty grueling. Why are we all putting up with this? It really is unacceptable but Disney fans (including us) put up with whatever they dish out. What choice do we have? To cancel the trip, I suppose.

But even if we cancel, they’ll probably charge us for missing the reservations without cancelling. And then we’ll have to fight that. Sheesh!

Update: while waiting in chat, we got in the phone queue with expected wait time of at least 2 hours and then chat, after a 7-hour wait, finally resolved the issue!

25th Wedding Anniversary at the Grand Californian, Day 2, Part 2 (#Napa Rose #Disneyland Resort)

After lunch, we went back to the room to rest and maybe the pool before returning to Disneyland for the evening. But that’s when extreme pain in my shins began, cramping my legs. Rich went down to the Craftsman Counter Service and brought back 2 large bottles of PowerAde while I was busy downing all the water I could.

We napped but realize that there was no way I could walk back to Disneyland. So we quickly checked dining reservations and found an opening at Napa Rose. We’d had such an amazing “Vintner’s Table” experience there in June that we couldn’t imagine topping, so we hadn’t planned on Napa Rose for the anniversary. But under the circumstances, it was the best way to celebrate the evening.

We started off, as we often do, at Hearthstone Lounge to have a little sip while waiting for our reservation at Napa Rose.

Rich ordered the Conundrum White and I ordered the La Marca Prosecco (both quite fitting for a celebration).

Then we headed over to Napa Rose a bit early to see if we could be seated. Unfortunately that meant we got our least favorite server. She pooh-poohed our anniversary and then proceeded to talk about herself. From now on, we would make sure we never got her again.

This time we just ordered off the menu. That night they were offered the Chicken Galatine with a slightly different preparation, so Kathy ordered that.

Appetizers:

Rich: Salad with Anchovies
Kathy: Scallop and Shrimp

Entrees:

Rich: Oak-roasted Swordfish in a Light Mussel Broth
Kathy: Chicken Galantine

It was all very good, but we weren’t really that hungry so we skipped dessert. On our way back to our room, we stopped in at the gift shop and got some cookies for the room for relaxation and time together.

It was a pretty low-key evening, but we were happy with it. It seems to be our wedding/anniversary tradition that something physical must ail me – my back went out on our Maui honeymoon, and I broke my toe on our 20th anniversary cruise to Mexico. And then we both arrived home with pneumonia. So shin splints seem rather minor in comparison.

We checked out the next morning after somewhat repeating breakfast from the previous day (this time we each got a chocolate croissant), and said good-bye to Disneyland, the Grand Californian, and my beloved Orange County, and drove back to Las Vegas.

Lessons Learned:

  1. Don’t go commando in the Disney parks. Must take it slowly.
  2. Good to have Magic Key – even if we never get our “money’s worth.” We’re much better at dropping in on the parks either morning or evening – not both.

25th Anniversary at the Grand Californian, Day 2: Lunch at Craftsman Bar & Grill (Review)

By Rich

At the Grand Californian, the redesigned pool area has good news and bad news. The bad news is, the creation of the Craftsman Bar & Grill and the adding of cabanas has encroached on the pool so much that there is barely any room to sit by the pool in a lounge chair. And the food and drink service is only for the cabanas now.

The good news is, the Craftsman Bar & Grill is fantastic. The design and atmosphere near the pool is quite lovely, and the food and drinks are superior. (The Charcuterie Pizza we mentioned at Hearthstone Lounge on Day 1 was made here.)

We were seated at a shaded table near the bar with a relaxing view of the pool. It was a relief to sit down after a morning in the park.

MENU

DRINKS

Coke/Diet Coke

ENTREES

Kathy:
Cali Sliders
American Wagyu Patty, Oven-roasted Tomato, Vegetable Relish, Spiced Hollandaise, Swiss, Artichoke Aïoli, and Pickled Vegetables

Rich:
Shawarma Chicken Skewers
Arugula-Fennel Salad with Radishes, Roasted Tomatoes, Pita Bread, Lemon Wedges and Tzatziki Dip

DESSERT

Mini Cupcakes

The Cokes were a welcome refreshment since we were hot and parched. Our server kept bringing refills as we were dining.

The entrees were well-crafted with interesting and varied ingredients. The sliders had a great balance of savory, spicy, and creamy. And the shawarma spices on the chicken skewers were perfect, freshened by the tzatziki dip.

We were quite satisfied with our lunch when our server surprised us with a couple mini cupcakes to celebrate our 25th Anniversary (something Napa Rose never seems to do). It was a beautiful touch, and the cupcakes were delicious.

This lunch was a nice respite by the pool with great service and wonderful food and drink. This is definitely a place we will be returning to.

25th Wedding Anniversary at the Grand Californian, Day 2, Part 1 (#Disneyland Resort)

We had a one-day, one park ticket left over from a July trip that didn’t happen so we made reservations for Disneyland. We’d recently been to DCA in April for the “Touch of Disney” event and hadn’t been to Disneyland Park since Rich’s birthday in August of 2019.

We enjoyed our coffee and pastry from the quick service restaurant at the GC in our room, took a selfie or two (lol!), and headed out to the park. We walked Main Street, took a few pics/video and then veered off through Adventureland for Pirates of the Caribbean. It felt so good to be back after a 2-year absence.

We’ve been drooling over our memories of our first and last Ronto Wrap back in 2019, and we wondered if we’d like the breakfast version. As it turns out, we loved it even more than the original version.

Then we saw a standby line forming in front of Oga’s Cantina so we put in our name and after a short wait, we were escorted to the bar in front of DJ Rex – yes!!

Rich ordered his favorite Jet Juice and this time I thought I’d try the Fuzzy Tauntaun. Whoa! When the ladies next to us asked for a straw, I said I’d need one of those and the drink went down better without getting too much of the numbing fuzzy foam.

We were sipping, laughing, dancing and really enjoying ourselves, dressed in our “Anniversary” tshirts when Rich asked for the bill and we were told that the 4 ladies at the end of the bar had bought our drinks.

We couldn’t believe it. We raised our glasses, blew some kisses, they smiled, and then they left. What an awesome way to kick off our anniversary! Yes, the CMs can enhance your Disney experience, but the fellow guests are truly special!

We’ll share the video of that here (in case you missed the sticky post):

After that fortification, we got in line at “Big Thunder,” and, oh my goodness, was it the Fuzzy Tauntaun or am I just getting too old to be thrown around like that, but that may have been my last BTMR. Gasp!

Then we thought we’d try for one more ride – Peter Pan. The sign said 20 minutes and that didn’t seem too long so we got in line. But it ended up being closer to 40-45 minutes. It was crowded and I kept putting on/taking off my mask. So that when we got to the front of the line, I forgot about it being off and the CM told me to put it on – lol!

The fun part about the line was exchanging “Happy Birthday” and “Happy Anniversary” with the guests celebrating something in line. Those little kids are soooo adorable!

After Peter Pan, we were hungry, so we stopped in to put in a mobile order but it was going to be 40 minutes, it was hot, the table we were sitting at was dirty, and families were too close by. So I checked the Disneyland App and noticed the Craftsman Bar & Grill had an opening back at our hotel, so we took off. That was enough for the morning, and we had plans to return later that day.

More on lunch and change of plans in the next post. Here are a couple pics from our morning at the resort including my new selfie trend (note: Rich is behind me – lol! A challenge for Rich and I to do selfies when standing side-by-side because of the height difference).

Photos in the park in separate post.

Grand Californian Room Photos

It had been a few years since we’d stayed at the GC, but a 25th anniversary celebration was definitely worth it. Our room was a King Courtyard view, which a the front desk CM arranged for us through her manager when Rich told her it was our 25th anniversary. Otherwise, we would have had 2 queens.

The room had been refurbished since we’d last been there, the open space below the bed, Keurig, mini fridge, and the upgraded stand-up shower with 2 sprays (one a rain shower), which was fabulous! And because it was a King room, we had a couch and chair for sitting, instead of just a chair. It was a very comfortable room.

We’ve had a courtyard view before (as well as a theme park view and a standard view), but this time without the swooshing of the monorails since they still are not up and running at Disneyland.

25th Wedding Anniversary at the Grand Californian, Day 1 (#Disneyland Resort)

Like so many, we’d had big travel plans for 2021. A Med cruise, for example. To celebrate our 25th wedding anniversary in August. Cancelled, of course. And then we scrambled to come up with some place special we could go to celebrate such an occasion. Disney World was open so we booked a trip but not until October because we really didn’t want to go to Florida in August.

We kept our eyes open for Disneyland’s reopening but by June, it was open to California residents only. When Napa Rose opened, we jumped on it last June just in case it closed again.

By then, it looked as if Disneyland would open to out-of-staters so we booked the Grand Californian, bought 2 tickets to Disneyland, made reservations, bought special anniversary T-shirts and masks and we were off – to celebrate our 25th wedding anniversary on the actual date.

It felt so good to drive up to the gate and announce we were checking in, valet park the car, and leave our luggage with bell services to wait by the pool for our room to be ready. We missed our favorite pool area, as it once was, replaced by Craftsman Grill. But even our second favorite place across from the Craftsman was now available for cabana rentals only (we checked but nothing was available). So there would be no seating near the main pool.

We sat at a table near the pool gate and Rich went up to the bar (bar service for cabana people only now) to bring us back a couple of drinks. I had a Pineapple Ginger Margarita that wasn’t my favorite (I am a Margarita connoisseur) and Rich had the Grand Mai Tai (Rich is a Mai Tai connoisseur).

Pineapple Ginger Margarita
Patrón Silver Tequila, Nostrum Pineapple Turmeric Ginger Shrub, Cointreau, and Lime Juice available frozen or on the rocks

Grand Mai Tai
Bacardi 8 Yr Aged Rum, Myers’s Dark Rum, Orange Curaçao, Orgeat (Almond), and Lime Juice

And, btw, the table was not clean nor did a CM come by to clean it, which would be a theme for this trip. And while some will defend the CMs due to a shortage, we kept seeing groups of CMs standing around talking amongst themselves.

A bit later we got our text that the room was ready so we headed up, unpacked, rested, and then grabbed dinner at Hearthstone Lounge. I’ll post room pics in a separate post.

We each ordered a glass of our favorite Coppola Malbec and the “Charcuterie Pizza,” which was… AMAZING!

In the past I haven’t been a fan of charcuterie (I like some bread with my meat) so making it into a pizza was perfection. And then Disney would prove to me again on our most recent trip how yummy a well-done charcuterie plate can be without any type of bread.

Charcuterie Pizza
Premium Pepperoni, Prosciutto, Salami, Italian Sausage, Arugula, Fire-roasted Tomatoes, Grana Padano, and Aged Provolone

Previously… Napa Rose Finally Reopens (Review)

By Rich

We had been away from Napa Rose for too long. When the doors were finally open again in early June, we made reservations and found our way back to one of our favorite restaurants.

We arrived with the glasses of wine we had been sipping in the Hearthstone Lounge, Francis Ford Coppola Diamond Collection Malbec. We were seated without delay in a beautiful, private section of the dining room overlooking the outdoor fire pit. This room is usually reserved for private parties. We were the only ones there.

Our server, Brett, was fantastic. We had never been served by him before, but he and Michael are our two favorites now.

Since we had such a private dining area, we felt it was only appropriate that we dine with The Vintner’s Table, a four-course meal that changes every week, expertly designed by the incredible Andrew Sutton.

Brett explained the menu choices and agreed to bring our new wine order with our second course.

The only odd thing about Napa Rose now is that they do not offer bread service of any kind, free or paid. Seems like an odd way to save money and effort, and it detracts from the overall experience, but not a big deal. In fact, in subsequent visits, I don’t think we missed it.

FIRST
Beef Carpaccio
Artichoke, Pecorino Cheese and Truffle Aioli

SECOND
“Pot Pie”
Rocky Chicken Fricassee and Summer Vegetables

THIRD
Beef Pot Roast
Slowly Braised Beef and Zinfandel Blackberry Essence

DESSERTS
Sea Salt Affogato
Salted Caramel Semifreddo and Dark Chocolate Espresso Sauce

Baked Artisan Cheese
Fennel-Red Pepper Marmalade

WINE
Tinto de Toro, Numanthia, Termes
Toro DO, Spain

As always, the food was delightful. The beef carpaccio melted in our mouths. The “pot pie” was a lighter take on the classic, with plenty of deep flavors. The beef pot roast was a bit heavy following everything else, but just as rich and savory as you would expect. When it came to dessert, we couldn’t decide, so we had both. The cheese was a nice balance to the sweet, but the affogato was definitely the star. You can’t do wrong with salted caramel and dark chocolate especially in the hands of the Napa Rose artisans.

Brett was perfect throughout, helping us when we needed him, chatting a little for some nice interaction, and leaving us to eat our delicious meal when appropriate.

It was so comforting to be back at Napa Rose. It was like coming home to eat here again with the fabulous food of Andrew Sutton, the private, comfortable atmosphere, and the top-notch service.

It was our first time back in a long time, but it wasn’t the last time we ate there. More Napa Rose stories to come as we relive the culinary joy of Napa Rose through photos (starting with Kathy’s pre-dinner selfie, pre-dinner wine at Hearthstone Lounge, the beautiful lobby, and finally, the Vintner’s Table dinner).