Looking Back on 2021, Looking Forward to 2022

With Covid continually in the news, cruise ships being denied port access, and tightening of protocols, it’s easy to forget how much better this time this year is compared to this time last year.

This time last year, we’d been able to do another Knott’s Berry Farm food tasting event – this time it was “Knott’s Merry Farm” with a Christmas theme, but Disneyland was still closed with no opening in sight.

Looking back on 2021, we can see the progress we’ve made. We went to the Knott’s Boysenberry Festival in March, Disneyland finally opened with a “Touch of Disney” (we were there in April), and Disneyland finally opened the end of April (to California resident only at first.

We were able to finally dine at Napa Rose in June without masks even, stayed at the Grand Californian with masks for our 25th wedding anniversary in August with 2 days in the parks, and by the end of September, we had our very own Magic Key, wining and dining at the Magic Key Terrace for Magic Keyholders only. How we bristled back when it was open only for “Legacy Passholders,” which we were not because we’d just moved back from Florida and hadn’t gotten around to “turn in” our WDW AP or a DL AP.

By this time we’d eaten at Napa Rose 3 times since it opened. We also had tickets to WDW we’d hoped to use in October, but that trip was postponed until spring. In the meantime, we finally got back on a cruise (the inaugural year of the Carnival Panorama) and were allowed entry to all 3 Mexico ports. However, we did cancel an upcoming cruise. And Princess was not gracious at all about it as they withheld our $500 deposit, even during these times. No special allowances for special circumstances.

The theme for 2021 has been “mask on, mask off” or as they described it at the Piano Bar on Carnival, “Sip and Cover.” Oh boy!

But, overall, we can say we had a pretty awesome 2021, as it comes to an end. We got to do a lot of our favorite things!

As for 2022, we are invested in a few Disney trips. Now we wait to see how it all unfolds. I would say we are cautiously optimistic. Covid taught us that anything can happen, whether you want it to or not. It also taught us to be a bit more self-sufficient in our lives, at least as much as we can. Enjoy our home. Enjoy our backyard. Enjoy each other. And try to be flexible with plans.

Wishing you the best in 2022! May it surprise us all (in a good way)!

French Martini & Cocktail Video (Inspired by Disney, Cruising, Las Vegas, California, Florida)

With the release of French Martini on Kindle, I was inspired to create a video looking back at our life through cocktails – lol! This was so much fun to put together (PS – a link to a recipe for a French Martini is in the video description). Enjoy! Also, please subscribe, like, and/or comment on the video. Thank you!